Description
Grown In Idaho® Super Crispy Shoestring Fries offer the perfect balance of crunch and softness. Crispy on the outside with a fluffy, soft-baked interior, these fries are made from 100% certified Idaho® Potatoes, known for their rich, real potato flavor. Thin-cut and super crispy, these shoestring fries are par-fried before freezing, so they’re partially prepared and ready for quick cooking. Simply bake at 425°F for 18-20 minutes for half a bag or 24-26 minutes for a full bag. For an air fryer, cook at 360°F for 10-12 minutes. Each order includes a 28 oz. bag of Grown In Idaho Super Crispy Shoestring Fries.
Idaho® Potatoes are renowned for their premium quality and flavor, thanks to Idaho’s ideal growing conditions — warm days, cool nights, mountain-fed irrigation, and nutrient-rich volcanic soil. These factors give Idaho® Potatoes their unique texture and taste. Grown In Idaho® frozen fries make it easy to prepare a delicious meal the whole family will love.
• Made from 100% real Idaho® Potatoes • Super crispy, skin-on, golden brown, thin-cut shoestring fries • Crispy outside, fluffy inside, bursting with real potato flavor • Quick and easy to cook in the oven or air fryer
Ingredients
Idaho® Potatoes, Vegetable Oil (contains One Of More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (annatto)
Directions
Bake: Cooking Directions: Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full bag 24 – 26 minutes. Half bag 18 – 20 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 10- 12 minutes; slide out basket and shake halfway through cooking time. For food safety product must be cooked thoroughly before eating. Keep frozen. Do not thaw read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots appliances vary. Adjust cooking times as needed.
